FAQ

+ What does “Frönen” mean?

Frönen is the German word for indulge! We chose the name, Frönen, as a tribute to Erik’s German Nana who inspired our banana nice cream.

+ Do all of your flavors taste like fruit?

Nope! Although we absolutely love fruit and use them in all of our products, we strive to make our flavors taste exactly as you would expect.

+ Why do you recommend letting Frönen sit for a bit?

You may notice that Frönen stays frozen a little longer than other ice creams. That’s because we never use gums, preservatives, or stabilizers.

We keep our ingredient lists short and sweet so you can eat a whole pint and feel great about it. If you let Frönen sit for a few minutes, it becomes the creamiest treat there is!

+ Is Frönen allergen free?

Frönen is made in a facility that processes milk, egg, wheat, soy, peanuts, & tree nuts.

Our products do not contain the following:

• Gluten
• Dairy
• Soy
• Eggs
• Shellfish
• Gums
• Corn
• Refined Sugar
• GMO’s

All flavors do contain coconut cream.

+ Why do you use honey or maple syrup?

We add a hint of honey or maple syrup for natural sweetness. Honey and maple syrup are both low glycemic index sweeteners and help elevate Frönen’s delicious flavor without the guilt! We never add refined sugars or sugar alcohols!