Our Ingredients

We only use ingredients you know and understand.
Everything that comprises Frönen is picked with purpose.


None of our ingredients contain gums, stabilizers, or flavorings.


A touch of pure honey provides Frönen with natural sweetness and health benefits. The antiseptic properties of honey relieve acidity in the stomach and assist digestion. The perfect balance of fructose and glucose, honey is low glycemic index, so it doesn’t cause a spike in blood sugar.

Coconut Cream:

Coconut cream has been shown to reduce inflammation, is high in healthy Medium-chain fatty acids (MCFAs), and fights viruses and bacteria while strengthening your immune system.


Rather than heavy dairy, we use rich bananas to create a creamy consistency. Bananas are high in potassium, antioxidants, vitamin B12, and dietary fiber to aid digestion.


The first ingredient in our strawberry flavor is always real strawberries. Packed with vitamin C and antioxidants, strawberries are delicious and nutritious!

Cocoa Powder:

With over 40 times the antioxidants of blueberries and more calcium than milk, cocoa powder protects against cell damage and improves bone health. Cocoa powder is also the highest plant-based source of iron and acts as a natural mood elevator!


Our cinnamon flavor is made with Saigon cinnamon harvested from Cinnamomum trees in Vietnam. Cinnamon is full of antioxidants, has anti-inflammatory properties, lowers risk of heart disease, and has a powerful anti-diabetic effect.

Maple Syrup:

Like honey, maple syrup is a low glycemic sweetener that provides a perfect balance of glucose and fructose to reduce blood sugar. With our cinnamon flavor, maple syrup offers a perfect treat for a plant-based indulgence.

Madagascar Vanilla Extract:

We use pure vanilla extract made from vanilla beans grown in Madagascar. Coming from a variety of orchid, vanilla beans are difficult and labor intensive to cultivate, but we refuse to cut corners with flavorings or additives.