Taste of Chicago 2019

Chicago Tribune

Taste of Chicago will welcome 37 new restaurants and vendors — including Frönen — when it launches in July. The world's largest free-admission food festival, according to the Chicago Department of Cultural Affairs and Special Events, runs five days, July 10 to 14 this year, in Grant Park. Learn More

Erik Nadeau
New Accelerator Cohort Adds Spice To Taste of the GFA


Fronen will be participating as 1 of 10 companies in the Good Food Accelerator by FamilyFarmed. These businesses will engage in an intensive six-month entrepreneur development program, beginning in a couple of weeks, featuring a curriculum delivered weekly at 1871 Chicago (also site of the Taste of the GFA event), industry-leading mentors, networking opportunities and access to investors. Learn More

Erik Nadeau
Frönen will be at Taste of Chicago 2018

Timeout Chicago

Taste of Chicago organizers and Mayor Rahm Emanuel today announced the complete lineup of food vendors for the 38th annual event. The lengthly roster includes 73 restaurants and food trucks, 26 of which have never before appeared at the free food festival, including Frönen! Learn More

Erik Nadeau
The 13 Chicago Food Startups You Need to Know

Hyde Park Angels

Over the last decade, a food innovation community has been established in Chicago’s greater startup and tech ecosystem. The area is home to legacy food and beverage companies like McDonald’s, MillerCoors and Gatorade, and more recently, has been home to some of the most successful food startups. Learn More

Katie Decker
2017 Polsky Summer Accelerator Cohort

Polsky Center for Entrepreneurship and Innovation

The Polsky Center for Entrepreneurship and Innovation at the University of Chicago Booth School of Business has officially announced the 9 teams participating in the Polsky Accelerator. Learn More

Katie Decker
Technori Video Shout Out

Technori - WGN Radio

Would you want to fly in an air-yacht?....Or travel to Pennsylvania in an hour?....Or eat a frozen desert made of bananas, honey and lemon from Frönen? Learn More

Katie Decker